It has tons of details to help out beginners, including handy photos and descriptions for what each phase should look and feel like.
I use it to this day! Since I’m already familiar with the steps, I keep an abbreviated version on hand. Here are my personal notes:
Bread Schedule
| Time | Step |
|---|---|
| Morning of Baking | Take starter out of the fridge |
| ~3-4 hours before starting the dough | Feed sourdough starter |
| Start dough | Mix dough: – 50g starter (a bit more is ok) – 165g water – 1tsp salt – 250g flour |
| +0:30 | Fold dough, possibly twice until it comes together |
| +1:00 (optional) | Fold dough |
| +1:00 (optional) | Fold dough |
| +1:00 | Either leave dough out on the counter overnight to rise, or put in the fridge for at least one day to cold ferment |
| Start loaf | Preshape dough on counter |
| +0:30 | Put dough in basket for last rise |
| +1:00 | Preheat oven to 450 |
| Start baking | Reduce heat to 425, bake for 20 minutes covered |
| +0:20 | Uncover, bake for 30 more minutes |
| +0:30 | Let cool for as long as you can resist before enjoying |
I hope that helps you on your bread quest! Happy baking!
kt.codes 
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